Rating4.5/5 (from 2 ratings)4.5
1 package kelp noodles, well rinsed and drained
2 cup baby spinach, chopped
1 cup mushrooms
1 med carrot, julianned
3/4cup cucumber, chopped
sprouts (I used broccoli, but any kind or a mix would be just as delicious)
3 tbsp almond butter
juice from one lemon
2 tbsp soya souce
1/2t tbsp ginger, grated
1 clove garlic, derooted
1 tbsp water
mix noodles and veggies together in a big bowl
mix the dressing well (I use a magic bullet)
dress the noodles and veggies before serving and top with sesame seeds.
Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Swelling After Birth: How to Get Rid of Swollen Feet After Pregnancy?polina22p - 22 min 24 sec ago
Lunchbox ideas?ClaireT - 9 hours 31 min ago
I like to use it exclusively in smoothiesClaireT - 9 hours 33 min ago
Burdock root!The Rawtarian - 17 hours 43 min ago
How can I prevent neighbor's cat from killing birds in our yard?More2095 - 2 days 19 hours ago