Rating4.5/5 (from 2 ratings)4.5
1 package kelp noodles, well rinsed and drained
2 cup baby spinach, chopped
1 cup mushrooms
1 med carrot, julianned
3/4cup cucumber, chopped
sprouts (I used broccoli, but any kind or a mix would be just as delicious)
3 tbsp almond butter
juice from one lemon
2 tbsp soya souce
1/2t tbsp ginger, grated
1 clove garlic, derooted
1 tbsp water
mix noodles and veggies together in a big bowl
mix the dressing well (I use a magic bullet)
dress the noodles and veggies before serving and top with sesame seeds.
Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I wondered where goneraw had gone...TammiTrue - 2 hours 56 min from now
Dehydrator experimentation dayClaireT - 1 hour 27 min from now
Raw Bacon Recipe - what happened to it?TammiTrue - 1 day 10 hours ago
Raw ThanksgivingClaireT - 3 days 9 min ago
Good Digestioncrystals - 3 days 20 hours ago