1 cup brazil nuts
1 cup peanuts
pinch of salt
1 teaspoon pepper, and 1 teaspoon to garnish
1 teaspoon cinnamon
1/4 teaspoon cumin
1 onion, finely chopped
2 tablespoons olive oil
1 teaspoon mint
1 mint sprig (garnish)
1. Combine nuts in the food processor; process until the mix forms a light fluff.
2. Add in the salt, 1 teaspoon pepper, cinnamon, onion, olive oil, and mint. Pulse until uniformly mixed, and a moldable dough forms.
3. Form kibbeh into football-shaped balls, and dehydrate for up to 8 hrs, or until the kibbeh do not crumble apart and can hold their shape well.
Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!