Okay, okay… This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous! Please comment; I’m open for suggestion.
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  • Yield

    Makes 4 large Klondikes
  • Equipment

    None

Recipe Directions

First, freeze 1/2-cup scoops of the ice cream into square molds (or just shape it w/ your hands!) until extremely firm and easily handled. While they freeze, mix remaining ingredients in a bowl and whisk until well-combined. Remove molds from freezer, and dredge the bars in the coating until firm. Place back in the freezer on a sheet of wax paper/Teflex for 1/2 an hour. Enjoy! (hopefully!)

Intheraw13's Thoughts

By intheraw13

Okay, okay… This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous! Please comment; I’m open for suggestion.

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When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!

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sounds pretty darn good to me,I hope to try it soon! :0)

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Sure, sure, this could work!

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