Okay, okay. This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous! Please comment; I’m open to suggestions.
  • Rating

    Rate me!
  • Yield

    4 large Klondikes
  • Equipment

    None

Recipe Directions

1. Freeze 1/2 cup scoops of the ice cream into square molds (or just shape it with your hands!) until extremely firm and easily handled.

2. While they freeze, mix remaining ingredients in a bowl and whisk until well-combined.

3. Remove molds from freezer.

4. Dredge the bars in the coating until firm.

5. Place back in the freezer on a sheet of wax paper/Teflex for half an hour. Enjoy!

Intheraw13's Thoughts

By intheraw13

Okay, okay. This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous!

Please comment; I’m open to suggestions.

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Comments

Top voted

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sounds pretty darn good to me,I hope to try it soon! :0)

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When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!

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Sure, sure, this could work!

All

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When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!

Top Voted
1 vote
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sounds pretty darn good to me,I hope to try it soon! :0)

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Sure, sure, this could work!

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