A Community Recipe by Deedee
Sweet and creamy raw version of Ayurvedic pitta balancing drink. A truly divine beverage!
Recipe Directions
1. Well blend your almond milk, dates, and cinnamon until just a bit warm (room temperature) for a relaxing pitta balancing effect.
Deedee's Thoughts
By deedee Sweet and creamy raw version of Ayurvedic pitta balancing drink.
A truly divine beverage!
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Comments
Top voted
zhanna8
Dec 22, 2009
i made it this morgning and it was perfect, i did not have cinnamon and used 1 spoon of cacao powder... yaammmm!
Hippie Chick
Apr 04, 2010
We give it two thumbs up!
gawok
Dec 27, 2010
I had no almond milk so made this we rice milk - added a small handful of almonds to the mix. Absolutelty delicious!!!
All
gawok
Dec 27, 2010
I had no almond milk so made this we rice milk - added a small handful of almonds to the mix. Absolutelty delicious!!!
VeganMomma
Aug 04, 2010
This is absolutely wonderful!
Luna blu
May 15, 2010
I tried this and man, it is crazy good!! A great pre workout snack!!!
TOFREAK
May 02, 2010
Man I will have this one for Breakfast, sounds sooooooo good.
gardenearth
Apr 16, 2010
What a sweet treat.
Hippie Chick
Apr 04, 2010
We give it two thumbs up!
ItGirl
Feb 17, 2010
This was fabulous! A great treat!
zhanna8
Dec 22, 2009
i made it this morgning and it was perfect, i did not have cinnamon and used 1 spoon of cacao powder... yaammmm!
zhanna8
Dec 15, 2009
HOW SIMPLE AND DELIGHTFUL..
deedee
Oct 29, 2009
nice innovation! my new thing is adding some raw cacao nibs and raw cacao butter for a chocolaty yum :)
Candice
Oct 29, 2009
Just tried this with my 16-year old daughter, who will cautiously try most any non-meat food. We didn't have almond milk, so we used water and a heaping Tbsp of raw almond butter. We both LOVED it. It was pretty rich, so a little went a long way.
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