I love chinese food! And I crave mongolian beef all the time. Here's something delish and vegan to get me by. :) You may need to double the sauce if using more than one of the optional veggies. Optional (but not pictured:) 1/2 cup fresh baby corn 1/4 cup fresh water chestnut 1/2 cup cabbage, sliced thinly 1/2 cup...

Recipe Directions

1. Blend all sauce ingredients in blender or food processor until combined. 

2. Pour over veggies.

 

Emilyjayne's Thoughts

By emilyjayne

I love chinese food! And I crave mongolian beef all the time. Here's something delish and vegan to get me by. :)

You may need to double the sauce if using more than one of the optional veggies.

Optional (but not pictured:)

1/2 cup fresh baby corn

1/4 cup fresh water chestnut

1/2 cup cabbage, sliced thinly

1/2 cup bell peppers, any colors

2 cups raw kelp noodles (or chopped raw prepared irish moss)

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Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.

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The garlic is listed 2x. I am assuming it's a mistake, that one of the garlics is supposed to be ginger maybe?

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I no LONGER eat beef, as I'm raw, but still crave chinese food at times. There's no beef in the recipe... ;)

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I'm so glad you liked them! Thanks for the compliments.

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michaelm's Review

Raw Mongolian Veggies with Northern Sauce
5
5 out of 5

This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!

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This sounds wonderful... I like anything with Nama Shoyu!

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