2 cups raw nuts (soaked 24 hours, dehydrated for 1 day; pecans are what Rhonda used)
3 to 4 tablespoons organic maple syrup
1 teaspoon pure vanilla
1. Place S-blade in a food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached.
2. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together.
3. Stop machine, remove mixture, and press into a pie plate.
4. Fill with desired filling.
Sweet Adeline's ThoughtsBy Sweet Adeline
I got this recipe from the Hallelujah Acres Recipe For Life from God's Garden by Rhonda Malkmus.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Natural Hair Colorstreem26 - 2 hours 53 min ago
What is the one kitchen tool you could not live without?TammiTrue - 4 days 16 hours ago
Avocado headache!!!stellabbell - 1 week 9 hours ago
Best Juicer?marinay4510 - 1 week 18 hours ago
Could you list here the best masticating juicer?marinay4510 - 1 week 18 hours ago