Should have a smooth, slightly saucy consistency. May need to add a little water to get blended.
-
Equipment
None
Found in:
Ingredients
1 bunch organic basil leaves
1 cup raw pine nuts , soaked for 8 hours
2 clove garlic
3 tablespoon olive oil, or do to taste and paste consistency
pinch of sea salt
1 tomato
Recipe Directions
Blend all ingredients in processor or blender after pine nuts have soaked. I love over spiraled zucchini or on a sprouted tortilla with avocado.
Lunablue's Thoughts
By lunablueShould have a smooth, slightly saucy consistency. May need to add a little water to get blended.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 9 hours 22 min ago -
Order Raw Vegan Food Websites
alexcary37 - 22 hours 13 min ago -
where to buy epson salt
Thaddled - 1 day 4 hours ago -
Dense raw carbs
cynthiaslp - 2 days 8 hours ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 9 hours ago
Comments
Top voted
tree ear
Dec 17, 2009
do you have a recipe for sprouted tortillas because that sounds really good
shele24
Nov 24, 2009
I make this all the time, it is so yummy. I also dehydrate it and make a lovely cracker.
writeeternity
Nov 29, 2009
Wow I love that idea! 2 for 1!!
All
tree ear
Dec 17, 2009
do you have a recipe for sprouted tortillas because that sounds really good
writeeternity
Nov 29, 2009
Wow I love that idea! 2 for 1!!
shele24
Nov 24, 2009
I make this all the time, it is so yummy. I also dehydrate it and make a lovely cracker.
Leave a Comment