1 cup dates
1 small avocado
1½ cups almonds
2 tablespoons pumpkin spice
1 cup pumpkin
1. For the crust, mold almonds and dates in a pan and chill.
2. Blend avocado, pumpkin, and pumpkin spice.
3. Pour into chilled crust and chill again in the fridge for a few hours.
Raymond's ThoughtsBy Raymond
You can eat the pie right away. But I like mine cold.
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Printing a recipeanewme - 2 hours 41 min ago
On and off RawRequisite - 12 hours 37 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 14 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 5 hours ago
Nut allergyveggie - 6 days 5 hours ago