1 cup dates
1 small avocado
1½ cups almonds
2 tablespoons pumpkin spice
1 cup pumpkin
1. For the crust, mold almonds and dates in a pan and chill.
2. Blend avocado, pumpkin, and pumpkin spice.
3. Pour into chilled crust and chill again in the fridge for a few hours.
Raymond's ThoughtsBy Raymond
You can eat the pie right away. But I like mine cold.
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