Recipe Directions

1. Process the pieces of jicama through a food processor with the slicing blade, then reprocess with standard blade in small batches until a ricelike texture is achieved.
2. Squeeze out excess water with a paper towel.
3. Add chile, onion, cilantro and corn.
4. Blend remaining ingredients and combine.
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Brittanybullen's Thoughts

I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.

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avocado_lover's Review

Raw Spanish Rice
5
5 out of 5

WOW! I had this for dinner last night and it was fantastic. What an amazing, delicious and nutritious recipe! Thank you so much for sharing! One tip to others: the jicama take a lot of draining. It's kind of difficult. Next time I make this I will dice up the jicama in the morning and leave it out in the sun to dry during the day.

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