1 cup Cashews, (Soaked overnight)
1 Lemon (for the juice)
1 Handful of Delicate Spinach Leaves, (No stems)
1 sprinkle Celtic Sea Salt
1 dash Water, (Only as needed, to blend)
1 Tomato (sweet and juicy), (Sliced to desired thickness)
1 Bunch of Light-Tasting Leafy Greens, (Iceberg? Leaf Lettuce?)
Blend cashews and sea salt – using water only as necessary to blend until smooth. Blend in spinach leaves – just enough to achieve the look in the attached photo. Lightly blend in lemon juice. (The lemon juice appears to be what kicks in the BACON flavor.) Adjust to taste. Slice, layer and dollop. Enjoy! :o)
P.S. The leafy green in the photo is kale, which has a strong flavor and was all I had on hand. But I don’t recommend it as it dulls the BACON flavor a bit. I’m guessing you’ll love the light and tasty leafy green that you already love on your BLT!
P.P.S. I soaked my cashews in the fridge, a little longer than overnight. Then I drained them and stored them in the fridge a little longer, too. Now I don’t know if that contributed to the result, but FYI in case it did.
IsleDance's ThoughtsBy IsleDance
Unbelievable taste-bud discovery.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Help!! Recurring Herpes Outbreaksjosien - 9 hours 19 min ago
Change in eye colourhappyknapps - 18 hours 40 min ago
Enzymes killed in the stomach?SunSpirit - 19 hours 53 min ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 1 day 9 hours ago
Armpits still stink months after detox?Rin - 2 days 3 hours ago