Rating5/5 (from 1 ratings)5
Yieldmakes roughly 12 balls
1 cup almonds
1 tablespoon flax oil
1 tablespoon carob chips
1 pinch sea salt
.125 cup raisins
¼ cup sunflower seeds
¼ cup flax seeds
1½ tablespoon flax powder
Start by chopping almonds in a food processor until finely ground, add flax oil and salt, continue to mix. Add in carob chips, process until they are smooth. Transfer to dish, fold in sunflower seeds, flax seeds, raisins and flax powder. Roll into small balls and place on a plate in the fridge. Once they set, they are ready to eat! Enjoy
These measurements are APPROXIMATE, as I did not measure anything. You may need more or less nuts depending on how well it is staying together.
Mmmorgans's ThoughtsBy mmmorgans
I was trying to make almond butter but it just wasn’t the right consistency, so I decided to add carob, and then all these other wonderful things….rawcolate balls were born.
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