Rating5/5 (from 3 ratings)5
raw cacao nibs/powder *grind nibs yourself to save $
sweetener of choice (i like raw honey)
First off, sorry to those of you that prefer measured ingredients. My brain just doesn’t work that way.
Combine oil, cacao, and sweetenter in blender. I start with more oil than cacao, and then add sweeter to taste. Once everything is blended and tastes the way you like it, spoon mixture into a miniature muffin pan lined with gold foils. *This may require what would seem like a somewhat useless purchase, but it really is worth it for the end effect! Place pan in freezer for a minute or so to firm up a bit, and then add a dollop of almond butter into the center of each cup. These will harden pretty quickly, so by the time you finish eating whatever is left in the blender they should be ready to try.
These are seriously amazing and they are so simple to make.
Shari's ThoughtsBy Shari
So much better than the original! Pure decadence.
Print This Recipe (PDF)
Click the button below to download the printable PDF.