1½ cups cacao butter (melted in dehydrator after measuring)
1½ cups cacao powder (or less, to taste)
1 tablespoon vanilla
1 cup agave (I like mine sweet; use less or more to taste)
2 cups buckwheat groats (soaked and then dehydrated)
1. Combine all ingredients, except buckwheat groats, till super smooth. You may have to periodically put this back in the dehydrator if it starts to get to stiff.
2. Stir in the dehydrated buckwheat. Start with a little and adjust to your liking.
3. Line a cookie sheet with waxed paper and spread the mixture out, or you can pour it into molds. Cover with a sheet of waxed paper and put in freezer to harden (You can score them with a cookie cutter or a pizza cutter before you put them in the freezer, or about half an hour to one hour after they’ve been in the freezer.)
This recipe is highly adaptable as you can see, but it turned out really well.
This was a huge success. It has the perfect texture: crispy, smooth, creamy, sweet, and chocolatey!
Perfect for the munchies!
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!