1 large banana (frozen)
4 dates (pitted, halved)
1 tablespoon carob or cocoa powder
1 tablespoon almonds
1. Process the first three ingredients until brown and white are marbled.
2. Then stir in almonds. Do not process further.
3. Move to a bowl.
4. You may want to refreeze for five minutes longer before serving but no longer than 30 minutes, or the ice cream gets too stiff.
5. Garnish with almonds or chopped dates. Enjoy! ;)
Bottlerawket's ThoughtsBy bottlerawket
A raw variation of a classic craving.
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