Recipe Directions

1. Lay down a Nori sheet
2. Cover with thin layer of shredded zucchini, leave an inch and a half from two edges to be rolled up
3. (In a horizontal row across the sheet) place a single layer of each ingredient
4. Moisten edge of Nori sheet with a tomato, roll up tightly, slice into 8 pieces with a sharp knife, dip in soy sauce and wasabi. Sprinke with sesame seeds (white and black) and some seaweed Japanese seasoning

J-rush's Thoughts

This is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.

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i like the idea of shredded zucchini because i hate parsnip and everyone always does that. thanks!

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goatieoatiegirl's Review

RAWsome Nori Rolls
4
4 out of 5

I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!

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looks so delicious!

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