3 tablespoon Cashews, soaked
Mustrad Seed, Powdered
Indian Black Salt (Kala Namak)
I didn’t specify quantities because it’s really up to you: add more rejuvelac for sourness, add more lemon for freshness, add more mustard seed powder for pinch and zest (this is the HOT ingredient!), add more Kala Namak salt* for the eggy odour/pungency.
Blend and refridgirate, use like you would use regular mayo (I’m planning to make the Russian shredded-beet-mayo salad tomorrow morning).
- Not sure if Black Salt (Kala Namak) is raw, but I personally do not mind such little additions.
Smarinalee's ThoughtsBy smarinalee
Tastes, smells and looks like your real mayo, works same!
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