Recipe Directions

Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.

Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.

Peel the mandarins and break into segments.

Combine all ingredients in a bowl to serve.

Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.

Kellymyra's Thoughts

This is a fantastic winter salad with amazing colour and a good sweet/savory balance. It’s full of vitamin C to keep away colds in the chilly months. It’s good to use a mandoline to help you to slice things finely which brings out the flavour more. Always try to use organic ingredients where possible.

http://thekitchendispensary.wordpress.com/

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I agree with what the article said!

We also supply homecoming dresses,thery are all cheap homecoming dresses!

0 votes
+
Vote up!
-
Vote down!

yummy! I addeed scallions and salt and pepper. fantastic!

0 votes
+
Vote up!
-
Vote down!

penfold's Review

Red Cabbage, Fennel and Mandarin Salad
5
5 out of 5

Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.

0 votes
+
Vote up!
-
Vote down!

Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!

Thanks!

Leave a Comment