Recipe Directions

1. Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.

2. Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.

3. Peel the mandarins and break into segments.

4. Combine all ingredients in a bowl to serve.

Kellymyra's Thoughts

By kellymyra

This is a fantastic winter salad with amazing colour and a good sweet/savory balance.

It’s full of vitamin C to keep away colds in the chilly months.

It’s good to use a mandoline to help you to slice things finely which brings out the flavour more.

Always try to use organic ingredients where possible.

Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.

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Comments

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Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!

Thanks!

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penfold's Review

Red Cabbage, Fennel and Mandarin Salad
5
5 out of 5

Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.

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yummy! I addeed scallions and salt and pepper. fantastic!

All

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I agree with what the article said!

We also supply homecoming dresses,thery are all cheap homecoming dresses!

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yummy! I addeed scallions and salt and pepper. fantastic!

Top Voted
1 vote
+
Vote up!
-
Vote down!

penfold's Review

Red Cabbage, Fennel and Mandarin Salad
5
5 out of 5

Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.

Top Voted
1 vote
+
Vote up!
-
Vote down!

Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!

Thanks!

Top Voted

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