Rating5/5 (from 2 ratings)5
1/4 of a red cabbage
1 fennel bulb
A good splash of cold-pressed olive oil
A sprinkling of himalayan salt
1 avocado (optional)
1. Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
2. Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
3. Peel the mandarins and break into segments.
4. Combine all ingredients in a bowl to serve.
Kellymyra's ThoughtsBy kellymyra
This is a fantastic winter salad with amazing colour and a good sweet/savory balance.
It’s full of vitamin C to keep away colds in the chilly months.
It’s good to use a mandoline to help you to slice things finely which brings out the flavour more.
Always try to use organic ingredients where possible.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 2 days 11 hours ago
Avocado headache!!!stellabbell - 5 days 4 hours ago
Best Juicer?marinay4510 - 5 days 14 hours ago
Could you list here the best masticating juicer?marinay4510 - 5 days 14 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 5 days 14 hours ago