Rating5/5 (from 2 ratings)5
1/4 of a red cabbage
1 fennel bulb
a good splash of cold-pressed olive oil
a sprinkling of himalayan salt
Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
Peel the mandarins and break into segments.
Combine all ingredients in a bowl to serve.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
Kellymyra's ThoughtsBy kellymyra
This is a fantastic winter salad with amazing colour and a good sweet/savory balance. It’s full of vitamin C to keep away colds in the chilly months. It’s good to use a mandoline to help you to slice things finely which brings out the flavour more. Always try to use organic ingredients where possible.
Print This Recipe (PDF)
Click the button below to download the printable PDF.