Recipe Directions

Finely grate the carrot. If you have a fine grater like one usually used for parmesean you will get more juicy flavour from the carrot.
Mash in the avocado, lemon juice and finely chopped chives. Add a little himalayan or sea salt if you wish.
Take a red cabbage leaf and fill with a few green leaves of your choice and top with some of the carrot avocado mixture.
Top with some dulse (karengo) and a few chopped chives.

Kellymyra's Thoughts

Red cabbage is one of my favourite leaves to use as a wrap. It looks amazing, it’s crunchy and you can fit a lot into one leaf. It’s one of the things we raw foodies use as a bread substitute. The ingredients below are pretty much what I had in the fridge today. You could just as easily use things like cucumbers, tomatoes, sprouts or leftover salad. Whatever takes your fancy.
http://thekitchendispensary.wordpress.com/

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

JustThe3OfUs's Review

Red Cabbage Tacos
5
5 out of 5

I absolutely love these tacos!!

0 votes
+
Vote up!
-
Vote down!

yummy. Will definitely be trying this!

0 votes
+
Vote up!
-
Vote down!

This picture is so striking, what a lovely meal. We're featuring your recipe on the home page this month with other Mexican dishes.

0 votes
+
Vote up!
-
Vote down!

These look delicious! I love the slightly sweet taste of cabbage.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.