Recipe Directions

Finely grate the carrot. If you have a fine grater like one usually used for parmesean you will get more juicy flavour from the carrot.

Mash in the avocado, lemon juice and finely chopped chives. Add a little himalayan or sea salt if you wish.

Take a red cabbage leaf and fill with a few green leaves of your choice and top with some of the carrot avocado mixture.

Top with some dulse (karengo) and a few chopped chives.

Kellymyra's Thoughts

By kellymyra

Red cabbage is one of my favourite leaves to use as a wrap. It looks amazing, it’s crunchy and you can fit a lot into one leaf. It’s one of the things we raw foodies use as a bread substitute. The ingredients below are pretty much what I had in the fridge today. You could just as easily use things like cucumbers, tomatoes, sprouts or leftover salad. Whatever takes your fancy.

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Comments

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yummy. Will definitely be trying this!

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Never thought of this. How gorgeous!

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JustThe3OfUs's Review

Red Cabbage Tacos
5
5 out of 5

I absolutely love these tacos!!

All

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Never thought of this. How gorgeous!

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JustThe3OfUs's Review

Red Cabbage Tacos
5
5 out of 5

I absolutely love these tacos!!

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yummy. Will definitely be trying this!

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This picture is so striking, what a lovely meal. We're featuring your recipe on the home page this month with other Mexican dishes.

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These look delicious! I love the slightly sweet taste of cabbage.

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