Rating5/5 (from 1 ratings)5
1 avocado, scooped out of skin
5 sun-dried or dehydrated tomatoes, soaked, reserve liquid
1 tablespoon whole fennel seeds
½ teaspoon jalepeno pepper (more if you like spice!)
1 tablespoon fresh oregano
1 tablespoon any red curry powder
pinch ground pepper
pinch herbamare, or sea salt to taste
water as needed
1 squeeze of lemon juice
chopped fresh fennel
place all ingredients in a food processor and blend, adding water as needed to make it nice and fluffy. adjust seasonings to your liking.
smear on lettuce or nappa cabbage leaves and top with bell pepper, sprouts, or even cauliflower couscous… maybe even a slice of avocado…
sorry no photo, but it basically just looks like dark orange guacamole. =)
Pianissima's ThoughtsBy pianissima
this stuff is an AMAZING spread. because of the fennel and tomato it is reminiscent of tomato-fennel sausages, but the consistency is that of a light guacamole.
Print This Recipe (PDF)
Click the button below to download the printable PDF.