A Community Recipe by Carrie6292
Recipe Directions
PUT ALL INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND BLEND UNTIL DESIRED CONSISTENCY. VERY NICE, LIGHT DRESSING! I ALSO ADDED SOME CAYENNE TO MIND AND IT WAS GOOD!
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Comments
Top voted
Carmentina
Apr 24, 2010
Whenever I make sauces or soups with bell peppers it ends up with a strange consistency - watery. Should I be doing it in my zero horse power blender instead of my -1 horse power food processor?
RawKarateGirl
Apr 24, 2010
is sesame oil raw??? just wondering.
carrie6292
Apr 26, 2010
The red peppers are quite watery when you process them. The miso gives a good flavor and also helps to thicken it. If you like it thicker, add some ground flax seed to it :)
Yes, you can buy "raw" sesame oil, you just have to read the label...
Hmmmm... i'll have to try the Hemp seed oil sometime. Thanks for the suggestion.
All
carrie6292
Apr 26, 2010
The red peppers are quite watery when you process them. The miso gives a good flavor and also helps to thicken it. If you like it thicker, add some ground flax seed to it :)
Yes, you can buy "raw" sesame oil, you just have to read the label...
Hmmmm... i'll have to try the Hemp seed oil sometime. Thanks for the suggestion.
Carmentina
Apr 24, 2010
Whenever I make sauces or soups with bell peppers it ends up with a strange consistency - watery. Should I be doing it in my zero horse power blender instead of my -1 horse power food processor?
zer0
Apr 24, 2010
I make this sometimes with sea salt instead of the miso. It's also great with hemp oil instead of the sesame oil:)
pixiechik
Apr 24, 2010
It can be. Just make sure you buy cold-pressed and untoasted.
RawKarateGirl
Apr 24, 2010
is sesame oil raw??? just wondering.
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