1 cup coconut meat from a young coconut
4 cups coconut water from a young coconut
1/8 cup agave (add more if needed)
Pinch of salt
2/3 cups coconut (dried, shredded)
1. Blend all ingredients in high speed blender.
2. Freeze in popsicle trays until solid. Enjoy!
I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked.
So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!
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© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!