2 tbsp tahini
1 tbsp miso
2 tbsp nutritional yeast
2 tbsp ground flax seeds
2 tsp apple cider vinegar
1 tsp kelp
whisk everything together by hand.
Sweet Adeline's ThoughtsBy Sweet Adeline
recipe by Kate Wood in her book "Eat Smart Eat Raw". there are many more recipes in her book- i have only posted my favorites. buy the book- it's pretty rad.
digests in 2 hours.
try spread on a portobello mushroom that has been splashed with lemon juice. top with a tomato slice.
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