Creamy milk or pouring cream I used to pour over the crepes I made yesterday.

Recipe Directions

Make seed milk by blending the seeds with water and straining the pulp. Pour the milk back into the blender and add all the other ingredients and blend. Thin it out if it’s too thick, add more banana if it’s too thin. Store in a jar in fridge for a day or two (if it lasts that long!) Drizzle over fruit salads and crepes etc.

Sweetpea's Thoughts

By sweetpea

Creamy milk or pouring cream I used to pour over the crepes I made yesterday.

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Comments

Top voted

17 votes
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I just made crepes today so I'm going to try this for the Syrup! Thanks!

16 votes
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Oh, this sounds nice. And lots of protein too. Thanks.

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Yay! I was hoping you'd post this recipe :)

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16 votes
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Yay! I was hoping you'd post this recipe :)

Top Voted
17 votes
+
Vote up!
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Vote down!

I just made crepes today so I'm going to try this for the Syrup! Thanks!

Top Voted
16 votes
+
Vote up!
-
Vote down!

Oh, this sounds nice. And lots of protein too. Thanks.

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