Rating5/5 (from 1 ratings)5
YieldAround 4 cups depending on how much ice you use
½ teaspoon sarsaprilla root powder
1 tablespoon vanilla extract or vanilla bean
2 cup water
¼ teaspoon nutmeg
dash of cinnamon
few pieces of fennel or anise oil/powder
6 medjouli dates, remove pits
½ cup plain Kombucha (optional)
Blend all ingredients in blender until well blended. If you are adding the Kombucha, add at the end – it gets foamy. The Kombucha is to add “fizziness” – a replacement for carbonated water. :)
Queenfluff's ThoughtsBy queenfluff
This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
Print This Recipe (PDF)
Click the button below to download the printable PDF.