Recipe Directions

Put all ingredients for curry together into food processor and process until smooth. For each lettuce wrap, take one leaf, top with shredded carrots, then curry. Add on tomatoes, then walnut pieces. Easy!

RishiFromRoshis's Thoughts

I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, my meat-mainly friends loved it. Delicious.
For more of my recipes from roshi’s, check out roshis.com. I put all my favorites up there, along with my brother ro. ro + rishi = roshi’s.

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This was EXCELLENT! Messy as heck...but tasted awesome! Even my kids and SAD hubby liked it (and that is a compliment!)
Keep the recipes coming...I LOVE THEM!

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Yessss Sirrr I loved this recipe I also made all of your others ones .... thanks for these simple recipe

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The asafoetida is actually a substitute for garlic. I made this recipe especially for my mom, who eats only Sattvic food (a more strict Hindu diet), which does not allow for the use of garlic, onion, and few other vegetables. So if you want to replace it, use a clove or two of garlic.
I have made this dish with onion as well, and it still tastes great.

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Can i sub the asafoetida for a little onion maybe ???????

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I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.

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I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.

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I absolutely adore curries and am always hunting for a good raw recipe to replace my cooked ones. This sounds good. I can't wait to try. Thank you.

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