I get a weekly produce basket from a local organic farm and this is what I came up with to use up some of the beautiful veggies we got this week.

Recipe Directions

This is SO easy with a food processor with the shredder attachment! Just shred up your cabbage, carrots & beet (watch out… wear old clothes or an apron ;o), stir together with the green onions & basil, add a splash of your favorite vinegar or some lemon juice and you’re good to go. I made this for my husband to take in his lunch today so I used balsamic vinegar, which I guess isn’t raw but that’s what he likes. Compromises in the name of love… ;o) I plan to top mine with Crisyn’s Moroccan Carrot Dressing for my lunch today. Enjoy!

Jenergy's Thoughts

By jenergy

I get a weekly produce basket from a local organic farm and this is what I came up with to use up some of the beautiful veggies we got this week.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I'm going to make this tonight it looks great (grate!).I am suprised you didn't use any vinegar or olive oil. WOW! Have you tried it both ways and like this way better or do you usually serve it on a bed of spinach and use a dressing?

Leave a Comment