My favorite pickles in the world!!!My grandma used to make them for me every summer and I am so happy I still can eat them!!!Here is my grandmas’ recipe. You will need the glass jar,as big as many pickles you planning to do.
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Recipe Directions

Wash the cucumbers.in the jar lay out the spices and garlic then add cucumbers and jalapeno,top with some more dill.Add salted water(room temperature)1teaspoon of salt on one glass(225ml)of water.Cover the jar with wait cloth(cotton is the best)and put to the sunn place for 1 day,then keep it in a warm place(but no more sun)for 5-7 days!!!!And enjoy your pickles.Keep them in the same jar,closed in the fridge for a month if you can of course!!!:)

Little tip.The brine(rassol)is the first aid in the morning if you had a late and drunk night out or you may find it usefull in the soups.

Larsik's Thoughts

My favorite pickles in the world!!!My grandma used to make them for me every summer and I am so happy I still can eat them!!!Here is my grandmas’ recipe. You will need the glass jar,as big as many pickles you planning to do.

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'wait cloth"-is a gauze or a cheescloth,sorry

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Larsik - can you explain about the "wait cloth"? What is it and how do you use it?

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stRAWberry

The celery we used leaves and stalks

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stRAWberry you may use the roots,but I dont know the result,my grand mum uses to use the leaves

The laurel sheets is the BAY LEAVES,i didnt check my the translation that my computer made,sorry!!!

Also I think you might to adjust salt a bit,cos we used to make it with normal salt and i found that sea salt is not that much salty as the usual one

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Thank you for the super recipe. Is the celery leaves, seeds or stalks? What is laurel sheet? I love horse radish, but will not have leaves. Can I use some of the grated root?

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What's a laurel sheet? Can the jalapeno and horseradish be omitted?

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laurel sheet Is that the cloth to cover the jar with?

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