1½ tablespoons purple corn (ground)
1 cup water
¼ cup cacao powder or nibs
1 cup cashew milk
Piece of vanilla bean
1½ tablespoons (or more) of yacon, honey, or agave
1. Grind up purple corn kernels in a coffee grinder or simply grind them in the blender with 1 cup of water.
2. Strain the purple corn, and you will get a nice dark purple milk.
3. Add the cashew milk and the other ingredients and blend well.
Humanimal's ThoughtsBy humanimal
An ancient chocolate drink made super!
Savor and enjoy every last sip. :)
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