Recipe Directions

Drain and pat dry carrots and zucchini. Lay zucchini flat and place a strip on top. Put 2 Spinach leaves near one end and a small scoop of the mushroom/onion mix. Roll up and using a piece of the sliced carrot (sliced into ribbons) tie up the roll. Place rolls on a plate and serve with dipping sauce.

Berry Blue Toes's Thoughts

I was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.

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Beautiful presentation, BBT! They're like little pieces of art :)

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These are creative...I like to see that!

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Thank you :) They are pretty tasty!

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rawlady's Review

Salad Rolls with Sweet Ginger Walnut Sauce
5
5 out of 5

These look delightful! Thanks for the post!!

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