This is a recipe from my recipe book that I am working on. It is in the preliminary stages now - figuring out all the exact amounts, picture taking, etc. so I'm not sure when I'll be finished, but I'll keep y'all posted! I was very surprised when I tasted this salsa the first time I made it. It is so simple and yet...
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  • Yield

    1 large (lfrv size), 3 regular
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Recipe Directions

Directions:

1. Place all ingredients in food processor and pulse until all is well combined but still a little chunky. Or if you prefer, you can blend it more.

2. Serve with fresh raw veggies - I like cucumber, celery, and romaine lettuce.

You can also add 1/2 of an avocado to this if you would like to make it a little hardier.

Note: If you don't have a blender or food processor, you can just dice everything and make a pico de gallo type salsa.

Erin's Thoughts

By erin

This is a recipe from my recipe book that I am working on. It is in the preliminary stages now - figuring out all the exact amounts, picture taking, etc. so I'm not sure when I'll be finished, but I'll keep y'all posted! I was very surprised when I tasted this salsa the first time I made it. It is so simple and yet ssooo delicious! Check out my low fat raw vegan recipe blog for more recipes - www.the811recipespot.blogspot.com

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