1 cup nuts, soaked for 24 hours
3 cups jicama juice
1. juice enough jicama to make 3 cups of juice.
2. liquify jicama juice and soaked nuts in blender & strain through a cheesecloth or a good tea strainer (keep the remaining almond pulp for other recipes, such as cinnamon rolls).
3. pour over cereal, mix in smoothies, or enjoy by itself!
Sweet Adeline's ThoughtsBy Sweet Adeline
a sweet healthy nut milk with no added sweeteners! it's not water based, for those of you avoiding that nasty deuterium oxide ;) this "milk" is very low in saturated fat (depending on the type of nut you use), cholesterol and sodium. it's also a good source of potassium, and a VERY good source of dietary fiber and vitamin C. it has a creamy white, milky consistency, with just a hint of earth. makes for an exotic substitute!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Frequently Asked Questions / GlossaryClaireT - 1 day 16 hours ago
Anyone heard about Alissa Cohen's show?Smileen - 2 days 11 hours ago
Should we supplement on a raw diet.ClaireT - 5 days 12 hours ago
Greetings All!LolaQuiz - 6 days 20 hours ago
Oh No, my hair is breaking offClaire Turnip - 1 week 1 day ago