1 cup nuts (soaked for 24 hours)
3 cups jicama juice
1. Juice enough jicama to make 3 cups of juice.
2. Liquefy jicama juice and soaked nuts in blender.
3. Strain through a cheesecloth or a good tea strainer. Keep the remaining almond pulp for other recipes, such as cinnamon rolls.
4. Pour over cereal, mix in smoothies, or enjoy by itself!
Sweet Adeline's ThoughtsBy Sweet Adeline
A sweet healthy nut milk with no added sweeteners!
it's not water based, for those of you avoiding that nasty deuterium oxide. ;)
This "milk" is very low in saturated fat (depending on the type of nut you use), cholesterol, and sodium. it's also a good source of potassium, and a very good source of dietary fiber and vitamin C.
It has a creamy, white, milky consistency, with just a hint of earth. Makes for an exotic substitute!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 6 hours 39 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 1 day 15 hours ago
Family food and raw foodcelinew - 1 day 18 hours ago
Really Dry Skinpauliasmith6745 - 1 day 21 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 4 hours ago