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Recipe Directions

1.remove some of the outer leaves from the cabbage heads and set them aside
2. run the rest through juicer with blank plate
3. in a large bowl, press cabbage down, as far as it will go, and top with saved leaves and press it down again
4. put a layer of plastic wrap on top, and press it all down again.
5. put a weight on it, like a bag of water or un-opened lentils that fit the shape of the bowl well.
6. cover with a towel and place somewhere you don't go often, because it really stinks
7. check in 3 days to see if you have kraut. it should smell pickled and be translucent .

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