Rating5/5 (from 2 ratings)5
YieldYields about 1 cup
¼ cup raw sesame seeds
1 orange, peeled, seeded
1 garlic clove
1 tablespoon ginger
1 tablespoon coarse pepper berries
1 teaspoon sea salt
1 teaspoon fresh rosemary, remove leaves from stem
¼ cup cold pressed extra virgin olive oil
Peel orange, separate segments, remove any seeds and put in blender or food processor. Add all remaining ingredients, except olive oil, and blend until incorporated. While blender is still running, slowly add olive oil, blending until thick and emulsified.
Serve immediately or chilled for later use. Stir before serving. This dip should keep in the refrigerator up to one week.
Nyuszi's ThoughtsBy Nyuszi
Thick, rich and creamy this dipping sauce was made to compliment winter nori roll but it goes well with crudités, use as a condiment or spread. It can double as a pesto too!
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What would actually happen if everyone went vegan?ClaireT - 1 day 15 hours ago
Which one is better?EeEss - 6 days 5 hours ago
Im having some problems...how do I do this?ClaireT - 6 days 20 hours ago
Oh No, my hair is breaking offEeEss - 1 week 4 days ago
mascaraEeEss - 1 week 4 days ago