Rating5/5 (from 2 ratings)5
YieldYields about 1 cup
¼ cup raw sesame seeds
1 orange, peeled, seeded
1 garlic clove
1 tablespoon ginger
1 tablespoon coarse pepper berries
1 teaspoon sea salt
1 teaspoon fresh rosemary, remove leaves from stem
¼ cup cold pressed extra virgin olive oil
Peel orange, separate segments, remove any seeds and put in blender or food processor. Add all remaining ingredients, except olive oil, and blend until incorporated. While blender is still running, slowly add olive oil, blending until thick and emulsified.
Serve immediately or chilled for later use. Stir before serving. This dip should keep in the refrigerator up to one week.
Nyuszi's ThoughtsBy Nyuszi
Thick, rich and creamy this dipping sauce was made to compliment winter nori roll but it goes well with crudités, use as a condiment or spread. It can double as a pesto too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do you crave hot food?ClaireT - 18 hours 2 min ago
The importance of the family feastrafealsivar - 1 day 11 hours ago
New, eating disordered & in need of helpTammiTrue - 1 day 16 hours ago
Raw Soy Milk?TammiTrue - 1 day 16 hours ago
Can I eat acai bowls and are there any types of raw bread that we can eat?ClaireT - 5 days 14 hours ago