Rating5/5 (from 1 ratings)5
YieldMakes 1 cup
3½ tablespoon cold pressed olive oil
3 tablespoon tahini
1 tablespoon ginger
2½ tablespoon lemon juice
1 tablespoon apple cider vinegar
1 clove garlic, diced
1 pinch salt and pepper
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chives or green onions, chopped
1 teaspoon unhulled sesame seeds
1 teaspoon raw almond butter
1 tablespoon sweetener
Blend all ingredients in a high speed blender or food processor. Alternately, place all ingredients in a container and shake vigorously until blended. Add additional water to desired consistency. Serve on salad or veggies.
Winona's ThoughtsBy Winona
This creamy tahini dressing with parsley and chives has a silky, tart texture that’s delicious on salads or dehydrated bread sandwiches. The dressing tastes exactly like Annie Naturals brand Goddess dressing.
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Acne after 6 months rawarinam - 6 hours 48 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 18 hours 15 min ago
On and off RawClaireT - 1 day 13 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 8 hours ago
Nut allergyveggie - 5 days 9 hours ago