Recipe Directions

1. Place all ingredients into a food processor and process.

2. Roll into a dough and flatten with rolling pin.

3. Place in a dehydrator on teflex sheets for two hours or so.

4. Flip and cut out shamrock shapes.

GREEN MINTY FROSTING

5. Place all ingredients in a food processor or blender.

GREEN COLORING

6. Add your green colorant to suit.

Rawleen's Thoughts

By rawleen

St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of recreating my favorite dishes for the holiday.

This one will definitely satisfy your “green” sweet tooth!

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Comments

Top voted

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these look AWESOME!!!

3 votes
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ADORABLE! label it green!

3 votes
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How cute. I just love cute food. Now I need to figure out how to make raw hamentashen for Purim.

All

2 votes
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How cute are these! You should get a prize for the most creative use of green.

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How cute. I just love cute food. Now I need to figure out how to make raw hamentashen for Purim.

Top Voted
4 votes
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these look AWESOME!!!

Top Voted
3 votes
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ADORABLE! label it green!

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