Recipe Directions

Place all ingredients in to a food processor and process. Roll into a dough and flatten with rolling pin. Place in dehydrator on teflex sheets for two hours or so. Then, flip and cut out shamrock shapes.
Green Minty Frosting:
1 cup cashews
1 cup macadamia nuts
1/2 cup coconut flakes
1/2 cup agave
1 tablespoon vanilla
water to taste
green coloring – I used 1 tablespoon wheatgrass powder, 1/2 cup of mint and a little spinach, but you could also use spirulina or something else

Place all ingredients in food processor or blender. Add your green colorant to suit. I used Wheatgrass powder, mint, and a little spinach, but you can also use spirulina or something else. Enjoy!

Rawleen's Thoughts

St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of re-creating my favorite dishes for the holiday. This one will definately satisfy your “green” sweet tooth!

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How cute are these! You should get a prize for the most creative use of green.

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How cute. I just love cute food. Now I need to figure out how to make raw hamentashen for Purim.

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these look AWESOME!!!

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ADORABLE! label it green!

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