Recipe Directions

Slice each apple in half and use a melon-baller to remove seeds (my easy tip-of-the-day). Cut into 1-2" cubes and place in blender, along with about 1/3 cup water. Turn blender on low and wait a minute or two for the apples to start breaking down a little. If it doesn't blend after 2 minutes, add a tbsp more water and try again. Keep adding water, 1 tbsp at a time, until it starts to move around (you don't want it too thin! ewww). Once it just starts to go, turn the blender to high and let it run for about 1 minute, until everything is nice and smooth.

Pour into 2 serving dishes and enjoy!

Note: it may turn a little bit brown, but it'll be good for 1 day in the fridge if you don't want to eat all of it at once.

KhaasLadki's Thoughts

By KhaasLadki

An easy and quick applesauce that beats the heck out of store-bought. Why do people even buy that stuff? Probably because they haven't made it themselves!

I even switched my SAD sister over to this applesauce and now she won't touch store-bought to save her life! ;-). Hope you like it. Oh, just want to mention that I always leave my apple skins on, for added fiber. It doesn't change the color or texture at all!

I'll be getting my picture up soon, I haven't got any fresh made right now and I don't want to take a pic of it while it's brown. Hehe.

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Great idea on using the lemon pulp! I can hardly wait to make some applesauce tomorrow.

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Crue's Review

Simple Applesauce
5
5 out of 5

Very simple, I tried different kind of apples and it's always good. Great baby food too, my son loves it :)

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I make applesauce all the time by throwing whole (cut up) apples into the my Vitamix (pits and all--just run it for awhile--now that's lots of fibre!!) along with lemon pulp left over from juicing lemons (helps with the problem of it turning brown and gives a use for pulp). Add a bit of cinnamon and it perfect.

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