1 cup cherry tomato's
1/3 cup EVOO
fresh oregano (to taste)
rosemary (to taste)
fresh ground pepper (a pinch)
minced celery (or Celtic sea salt)
1 clove garlic minced
fresh or dried basil for garnish
Simply toss all ingrediants into a blender and blend for about thirty seconds or until desired consistancy reached. Its that easy!!
LilEarthMuffin's ThoughtsBy LilEarthMuffin
A similar variation of this recipe i got from Ani Phyo but i decided to alter it a bit to suit my tastes because she used dates and a few other ingredients that i didn't have in my kitchen. Its super fast and super yummy and came together in my magic bullet in about a minute. Using the cherry tomato's gives the sauce a really nice orange-y color which looks pretty topped on a veggie pasta or spaghetti squash. ENJOY! :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.