Recipe Directions

Blend oil with the basil, add pine nuts, salt and garlic. Blend ingredients together until creamy.
Spread/pour pesto into portabellas. Top with thin sliced tomatoes and thin sliced red pepper. Sprinkle few pine nuts over the top. Serve over a bed of romaine and red pepper slices.

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Yes that would be fine to other oils also. I'm sure most everyone has got their own recipe for pesto anyway. This just one I use most of the time. Udo's oil is nut blend Oil that is high in Omega 3,6 and 9.

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This looks delicious - I am a big fan of pesto and portabella. I am not familiar with Udo's oil. Would an olive or grapeseed oil substitute well here?

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