Strawberries (frozen) - 1 cup
Cashews - 1/2 cup
Vanilla paste - 1 teaspoon
Maple syrup - 1 heaped teaspoon
Raw beetroot - 1/2 cup (peeled and diced)
Ice - 1/2 cup
Coconut milk - 1 cup
Blend all the ingredients until creamy
Garnish with strawberry or coconut
Shaymav's ThoughtsBy shaymav
There's few better fruits than ripe, organic strawberries. Sweet, juicy and one of the best sources of vitamin C. Also a decent source of fibre.
Try not to buy strawberries that are already frozen. For whatever reason, they have as much flavour as cardboard.
Now that I've talked you into freezing your own strawberries, here's what you do with them. Make our strawberry shortcake smoothie. It's sweet, protein rich, creamy and Barbie coloured pink.
Recipe from Green Press
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