Recipe Directions

Blend all ingredients until smooth and put it in the freezer for about 1.5 hours or until frozen “crispy” so that you can still break it into pieces easily with a fork.
It is really good when topped with thedailyraw’s banana cream http://www.therawtarian.com/community/recipe/elvis-banana-nut-butter-and...
I prefer to substitute macadamia nuts instead of cashews for that recipe though. I also threw on a few cacao nibs as a garnish.

Bronwyn's Thoughts

This is a very tasty, refreshing desert and it’s so easy. You can really substitute any fruit you like, I just had strawberries on hand and they seemed to work very well.

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I do this often (minus the agave) in the summer for the kids. Everybody loves it!

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I just made this recipe, and it is truly amazing, one of those simple recipes you know you'll never forget. Bronwyn, have you tried adding pine nuts or coconut water/oil/flesh? I feel like if the sweetener was doubled and it was slightly creamy, this could rival a $5 pint of sorbet.

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Simple and lovely! Great presentation in the wine glass, too.

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