Recipe Directions

SALAD

1. Place romaine Leaves together on plate to form “boat”. Fill with spinach.

2. Top with sliced carrots and apples.

DRESSING

3. Mix almond butter, agave, and water thoroughly. May need more or less water depending on the consistency you prefer.

4 .Drizzle dressing over snack boat and garnish with strawberry (for dessert).

K8ee's Thoughts

By k8ee

Since going peanutbutter free, I eliminated my favorite snack: apples and carrots with peanutbutter :(.

So now I’m addicted to raw almond butter.

Made this today because I was craving carrots with almond butter, but everyone’s always saying “eat greens!”

So to fill myself up and stop the munchies I put it all in one boat ;) !

Btw, this is the first thing I’ve posted here. Tres simple, I know.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

Welcome I am starting a AAA Almond butter Anonymous, I am loving every bit of this. I saw the almond butter and started doing a little dance. :)

2 votes
+
Vote up!
-
Vote down!

This looks yummy!

1 vote
+
Vote up!
-
Vote down!

Simple is beautiful! I am totally joining Almond butter Anonymous :D

All

1 vote
+
Vote up!
-
Vote down!

Simple is beautiful! I am totally joining Almond butter Anonymous :D

Top Voted
2 votes
+
Vote up!
-
Vote down!

This looks yummy!

Top Voted
2 votes
+
Vote up!
-
Vote down!

Welcome I am starting a AAA Almond butter Anonymous, I am loving every bit of this. I saw the almond butter and started doing a little dance. :)

Top Voted

Leave a Comment