Rating4.5/5 (from 4 ratings)4.5
YieldToo much. Probably enough for 5 HUGE servings.
3 Frozen Bananas
1 cup Cold Water
2 tablespoon Agave
2 tablespoon Cocoa
2 teaspoon Vanilla
Peal the bananas (it’s finally getting warmer up here in Tacoma, WA, so I sat outside in the sun and used a knife and the sun’s heat to get these babies pealed) and break them into chunks before putting them in a blender.
Put it all in a blender. Blend (duh) and pour into ice cream maker.
I topped mine with coconut flakes and caoco nibs. Mint is totally optional, but sounds nice, doesn’t it? Mint and chocolate?
- It shouldn’t take more than half hour to make this. Of course, I was side-tracked by making salsa and my books…ENJOY!
Lovin' My Sunshine's ThoughtsBy Lovin' My Sunshine
This recipe really surprised me. It came out super thick and rich without being too strong of one flavor. I was definately craving my boyfriend’s box of Reese’s Puffs and after making this, I have absolutely no clue what I was thinking! Don’t be naughty and eat unraw! Eat this instead!
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