Recipe Directions

Easy-peasy.

Peal the bananas (it’s finally getting warmer up here in Tacoma, WA, so I sat outside in the sun and used a knife and the sun’s heat to get these babies pealed) and break them into chunks before putting them in a blender.

Put it all in a blender. Blend (duh) and pour into ice cream maker.

I topped mine with coconut flakes and caoco nibs. Mint is totally optional, but sounds nice, doesn’t it? Mint and chocolate?

- It shouldn’t take more than half hour to make this. Of course, I was side-tracked by making salsa and my books…ENJOY!

Lovin' My Sunshine's Thoughts

This recipe really surprised me. It came out super thick and rich without being too strong of one flavor. I was definately craving my boyfriend’s box of Reese’s Puffs and after making this, I have absolutely no clue what I was thinking! Don’t be naughty and eat unraw! Eat this instead!

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Hey Lovin' My Sunshine, I am glad you overcame your craving for Reese's Puffs by making something ten times better. Although I did post an idea for making raw Reese's Puff cereal and would be curious if you like it.

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RawKidChef - Glad you like it. I was just about to make some more. :)

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I made this a few days ago.....WOW!! It was SO good, especially since it doens't have nuts. Thanks a bunch.

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Wow! This looks just as goo as your other chocolate ice cream. WILL MAKE. Bananas going in the freezer tonight.

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I made this tonight with the following variations, i used 1/2 c organic coconut milk, 1/4 avo (leftover) and put it all in the food processor (ohh, didn't have agave so used honey) chopped some macadamias and it was just divine!

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jeshuabrown - I think she used cacao nibs for the chocolate chips. This is beautiful!I will freeze bananas sometime.

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Huh, this really look like chocolate chips on top o' the icey kream. Did yo make those raw somehow?

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If you have a champion or green star juicer you can put the bananas through it and get a pretty firm ice cream easily.

I like to mix mine with some kale juice sometimes (sorry to be a nerd, haha) it's very energizing!

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I always peel my bananas before freezing them - stick them in a container or freezer baggy for quick treats!

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YUM! Just in time for tomorrow when it's going to be beating hot outside! Perfect!

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Sounds lovely!

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