Recipe Directions

1. Chop cauliflower into large chunks and process to desired consistency in food processor

2. Chop cabbage, carrots, red onions, green onions, and cilantro and combine with cauliflower in large bowl.

3. Add in spices and olive oil and mix well.

4. Can be eaten immediately but is more flavorful if you let it sit in the fridge for a few hours.

Variation:

Can use broccoli, carrots, squash etc. instead of cauliflower

Erin's Thoughts

An easy and lovely recipe adapted from the book Ani’s Raw Food Kitchen.

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I just made this and the currants really make this delish! This is a lot of food! My husband and I will be eating this today and tomorrow. Thanks for the recipe!

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I'm droolin'. I have a cauliflower in the fridge, too Hippie Chick! What else could I substitute cabbage for? I just can't go to the market again!!

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this sounds absolutely delicious! a must-try and i think i´ll through a few raisins or currants in. xoxo Cy

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It's pretty, too. :o)

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Thanks! This will give me an alternative to the ubiquitous green smoothies I've been slurping lately.

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I have a cauliflower just waitin' for this! Thanks

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