YieldMakes a large bowl. Can easily be halved. Keeps well for a few days.
1 head of cauliflower (grated in a food processor)
4 green onions (diced)
2 tomatoes (diced)
1 orange bell pepper (diced)
1 jalapeno pepper (diced)
2 tablespoon fresh lemon juice
¼ cup cilantro (diced)
1 avocado (mashed)
1 teaspoon chili powder
1 teaspoon paprika
½ tablespoon sea salt
¼ cup cold pressed extra virgin olive oil
1. Mix together well and serve.
Ashira's ThoughtsBy Ashira
This recipe is inspired by How We All Went Raw by Charles Nungesser and Stephen Malachi.
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