Simple, refreshing, yet sumptuous semi-freddo recipe inspired by a trip to Milan.
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  • Yield

    1 serving
  • Equipment

Recipe Directions

1. Peel the banana before freezing. I used red grapes, but I'm sure green ones would work too.

2. Blend all ingredients until smooth. Red grapes leave some flecks which look quite nice.

3. Serve immediately or chill in a freezer for 15-30 minutes.

Acacia's Thoughts

By Acacia

Simple, refreshing, yet sumptuous semi-freddo recipe inspired by a trip to Milan.

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