Simple, refreshing yet sumptuous semi-freddo recipe inspired by a trip to Milan.
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Recipe Directions

Peel the banana before freezing. I used red grapes, but I'm sure green ones would work too.
Blend all ingredients until smooth. Red grapes leave some flecks which look quite nice.
Serve immediately, or chill in a freezer for 15-30 minutes.

Acacia's Thoughts

Simple, refreshing yet sumptuous semi-freddo recipe inspired by a trip to Milan.

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