Recipe Directions
1. Blend all dough ingredients until smooth and creamy (you will need a high-speed blender such as Blentec or Vitamix).
2. Pour on dehydrator sheet (with Teflex) and carefully spread around with a spatula until mixture is covering most of the sheet in a thin, even layer.
3. Dehydrate at 125 Fahrenheit for two hours, then turn it down to 105 and dehydrate for an additional 10-15 hours. The sheet should not be fully dry. You want it to peel off the Teflex like fruit leather.
4. Lightly process filling: pistachios, salt, and spices first.
5. Add the rest of the ingredients and continue processing until mixture is consistent and pistachios are still slightly chunky.
6. Carefully cut the dehydrated dough into equal size pieces (size is up to you) and layer with the pistachio mixture. Using your hands is the best way to spread the pistachio mixture.
CocoatRoost's Thoughts
By CocoatRoost This is a delicious alternative to traditional baklava and made entirely of raw nuts!
Adapted from Sweet Gratitude by Matthew Rogers.
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Comments
Top voted
claire whitehead
May 29, 2013
wow this is beautiful! i can't wait to try it- very creative idea with the dough. A must try
FawnM
Jun 01, 2013
Beautiful photo! Looks yummy too. Thanks for sharing this recipe :)
Amygdala
Jun 13, 2013
Trying it this weekend!
All
Amygdala
Jun 13, 2013
Trying it this weekend!
FawnM
Jun 01, 2013
Beautiful photo! Looks yummy too. Thanks for sharing this recipe :)
claire whitehead
May 29, 2013
wow this is beautiful! i can't wait to try it- very creative idea with the dough. A must try
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