2 cups walnuts (soaked for a few hours, rinsed and drained)
1 cup water
½ cup dates (soaked)
2 tablespoons ground chia seeds
½ teaspoon ground cinnamon
1/8 teaspoon ground ginger
Pinch of ground cloves
1. Blend all ingredients in the blender until thick and fluffy. I did have to stop the blender and scrape the mixture down a few times.
2. Chill for about 1 hour.
3. Pipe as desired onto pie.
A spiced whipped cream perfect for ‘pumpkin’ pie :)
The pie is poemomm’s pumpkin pie. I had to use walnuts.
This is the crust, also from poemomm. Again, I only had walnuts, and I sweetened it slightly with a couple of dates. That is why my crust is darker.
Also, I think any nut could be used in this recipe, especially cashews or macadamias.
This can be changed to any flavor whipped cream by using different spices, and it is awesome with cocoa. :)
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© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!