Recipe Directions

Place all ingredients in Food processor or blender till mixed.. Not liquified

  • add a touch of sea salt if needed

& some spring water to get it to the desired consistency. I like it thick but smooth.. some like it runnier for dipping. If u’d like to make a bigger batch, just double up on everything & store in the fridge in air tight container or freeze!

RawBuddhist's Thoughts

By RawBuddhist

Scrumptious Dipping sauce used on nori & vege rolls, or as salad dressing!

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you're so welcome!! :)

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mmmmm this looks great - Thanks for sharing! :)

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