This Italian soup warms the soul and is such a pretty light green... I was inspired by Martha Stewart's spinach & mushroom soup she made the other day on her show... She served it over Buckwheat Noodles and it wasn't Italian in flavor.. Her recipe contained shallots, garlic, (butter or EVOO, not sure which),...

Recipe Directions

Throw all into blender with one cup of water, top it all off with as much kale as the blender will hold... Not to the fill line but to the top edge, you may have to add more water to get it all smooth...

Serve alone or over Kelp Noodles or your choice of noodle...

Hope you enjoy!!!

Waterbaby12347's Thoughts

This Italian soup warms the soul and is such a pretty light green...

I was inspired by Martha Stewart's spinach & mushroom soup she made the other day on her show... She served it over Buckwheat Noodles and it wasn't Italian in flavor.. Her recipe contained shallots, garlic, (butter or EVOO, not sure which), Chicken stock with the mushrooms and spinach... It of course was cooked and not Vegan...

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