Rating4/5 (from 4 ratings)4
½ cup extra virgin oil
1 teaspoon cayenne pepper
2 tablespoon ground cumin
2 tablespoon (heaped) tomato puree/ketchup
4 tablespoon lime juice (approx 2 limes)
Mix well all together and enjoy!!! It’s not very hot, but pleasantly spicy. (Add more cayenne pepper if you like very spicy). Store in fridge.
Daria's ThoughtsBy Daria
Easy and quick to make dressing if you want to add spicy taste to your food. Give it a try :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Helloooo Raw Christians....GulayG1rl - 5 hours 3 min ago
does unblanched and unpasteurized mean same thing?ClaireT - 17 hours 56 min ago
I'm raw, family's not-battling acceptancedeannac - 2 days 2 hours ago
Are rolled oats raw?alexisd - 2 days 23 hours ago
How many avocados per day is okay?jacksan - 3 days 3 hours ago